5 Oldest Establishments in Mumbai Serving Malvani Delicacies for Over 50 Years

Mumbai, a bustling metropolis with a rich culinary heritage, is home to establishments that have stood the test of time, preserving the authenticity of Malvani cuisine for over half a century. These iconic eateries have become landmarks for their age and the delectable Malvani flavours they have consistently delivered. Join us on a journey through time as we explore five of the oldest places in Mumbai, serving Malvani food for more than 50 years.

1. Gajalee, Vile Parle (Est. 1972):

   Gajalee, a legendary name in Mumbai's culinary landscape, has been enchanting diners with its Malvani seafood since 1972. In Vile Parle, Gajalee's journey spans five decades of culinary excellence. The rustic charm of the restaurant, coupled with its mouthwatering preparations, makes it a go-to destination for those seeking an authentic Malvani experience.

   Signature Offerings:
   - Malvani Crab Curry
   - Gajalee Special Prawns
   - Bombil Fry (Bombay Duck)

2. Trishna, Fort (Est. 1969):

   Tucked away in the historic lanes of Fort, Trishna has been the epitome of Malvani culinary finesse since 1969. This iconic establishment is renowned for its seafood delicacies, which are prepared with traditional Malvani spices and techniques. Over the years, Trishna has become synonymous with quality and authenticity, attracting patrons from all walks of life.

   Signature Offerings:
   - Butter Garlic Crab
   - Prawns Koliwada
   - Surmai Tawa Fry

3. Sadichha, Charni Road (Est. 1958):

A stalwart in the Charni Road area, Sadichha has been serving authentic Malvani delights since 1958. This family-run eatery is known for its traditional preparations and warm hospitality. From seafood extravaganzas to flavorful vegetarian dishes, Sadichha remains a timeless haven for Malvani food enthusiasts.

   Signature Offerings:
   - Kolambi Biryani (Prawn Biryani)
   - Malvani Surmai Curry
   - Bhakri with Chicken Curry

4. Konkan Café, Vivanta by Taj - President (Est. 1973):

   Located within the luxurious Vivanta by Taj - President, Konkan Café has been a pioneer in showcasing the best Malvani cuisine since 1973. While situated in a plush setting, Konkan Café stays true to its roots, offering an authentic and upscale Malvani dining experience. The restaurant's enduring popularity attests to its commitment to culinary excellence.

   Signature Offerings:
   - Crab Malvani Curry
   - Tisrya Sukka (Clams)
   - Fish Thali

5. Machchimar, Girgaon (Est. 1961):

   A gem hidden in the bustling neighbourhood of Girgaon, Machchimar has been a culinary anchor since 1961. This modest eatery serves the essence of Malvani coastal flavors with a focus on freshness and simplicity. Machchimar's enduring popularity is a testament to its commitment to delivering authentic Malvani gastronomy.

   Signature Offerings:
   - Surmai Curry
   - Pomfret Tawa Fry
   - Sol Kadhi

These five timeless establishments in Mumbai, each with a legacy of over 50 years, have become culinary landmarks, preserving the essence of Malvani cuisine. Gajalee, Trishna, Sushegad Gomantak, Konkan Café, and Machchimar continue to tantalize taste buds with their age-old recipes and unwavering commitment to delivering the accurate flavours of the Konkan coast. As you step into these iconic eateries, you savour Malvani dishes and immerse yourself in the rich history and tradition these establishments proudly represent.