Bangkok, Thailand’s bustling capital, is famous for its spirited street food scene and world-class fine dining experiences. With a number of Michelin-starred restaurants offering a blend of traditional Thai flavours and innovative culinary techniques, the city has become a gastronomic paradise. Whether you’re a food wizard or a casual diner, these 7 unique Michelin-star dishes and their respective restaurants in Bangkok are a must-try.

Gaa – Charcoal Grilled Baby Corn

Located in the heart of Bangkok, Gaa is acclaimed for its innovative approach to traditional Indian and Thai cuisine. Michelin-starred Chef Garima Arora brings a creative twist to every dish. One of the standout dishes here is the Charcoal-Grilled Baby Corn. This seemingly simple dish is elevated to new heights with the use of local Thai herbs and a unique spice blend, creating a smoky, flavorful experience that lingers on the palate.

Location: 68/4 Soi Langsuan, Ploenchit Road, Bangkok

Le Du – Khao Chae

Le Du, which derives its name from the Thai word for “season,” offers a contemporary take on traditional Thai cuisine. Chef Ton, a Bangkok native with experience in Michelin-starred kitchens in New York, crafts dishes that celebrate Thailand’s agricultural heritage. Khao Chae, a refreshing dish of rice soaked in jasmine-scented water and served with various savoury accompaniments, is a perfect example of how Le Du balances modern techniques with classic Thai flavours.

Location: 399/3 Silom Soi 7, Silom Road, Bangrak, Bangkok

Sorn – Southern Thai Style Pork Belly

Sorn specializes in Southern Thai cuisine and is known for its bold and spicy flavours. This two-Michelin-starred restaurant, led by Chef Supaksorn Jongsiri, sources ingredients directly from Southern Thailand, ensuring authenticity in every bite. The Southern Thai Style Pork Belly is a must-try, with its tender meat marinated in a rich blend of spices and herbs, slow-cooked to perfection, and served with traditional Southern condiments.

Location: 56 Soi Sukhumvit 26, Klong Tan, Klong Toey, Bangkok

Sühring – Pork Knuckle with Sauerkraut

Sühring brings a taste of modern German cuisine to Bangkok. Run by twin chefs Thomas and Mathias Sühring, this two-Michelin-starred restaurant offers a unique dining experience that combines German culinary traditions with contemporary techniques. The Pork Knuckle with Sauerkraut is a signature dish that showcases the restaurant’s mastery of balancing flavours and textures, offering a delightful harmony of crispy pork skin and tender meat, complemented by the tangy sauerkraut.

Location: 10 Yen Akat Soi 3, Chongnonsi, Yannawa, Bangkok

Jay Fai – Crab Omelette

Jay Fai, Bangkok’s iconic street food vendor, earned her Michelin star for her exceptional mastery of Thai street food. The restaurant, run by the legendary Chef Jay Fai herself, is famous for its Crab Omelette. This dish, filled with generous chunks of fresh crab meat and wrapped in a golden egg, is cooked over a charcoal fire. It gives it a crisp exterior while maintaining a fluffy, flavorful interior. It’s a dish that has become synonymous with Bangkok’s culinary scene.

Location: 327 Mahachai Road, Samran Rat, Phra Nakhon, Bangkok

Paste – Aromatic Curry of Free-Range Chicken

Paste, a Michelin-starred restaurant in Bangkok is known for its dedication to reviving and modernizing ancient Thai recipes. Chef Bee Satongun awarded Asia’s Best Female Chef in 2018, curates a menu that is deeply rooted in Thai culinary traditions while embracing contemporary presentation. The Aromatic Curry of Free-Range Chicken is a highlight, featuring tender chicken in a richly spiced curry, accented with fragrant herbs and served with organic rice.

Location: 3rd Floor, Gaysorn Village, 999 Ploenchit Road, Lumpini, Pathumwan, Bangkok

Bo.Lan - Balance

Bo.Lan is celebrated for its commitment to sustainable dining and its focus on authentic Thai flavours. Chef duo Bo Songvisava and Dylan Jones create dishes that are as delicious as they are environmentally conscious. This is a signature tasting menu at Bo.Lan, where diners can experience a well-balanced meal that includes a variety of dishes such as curries, stir-fries, salads, and soups, all made with organic and sustainably sourced ingredients.

Location: 24 Sukhumvit 53 Alley, Khlong Tan Nuea, Watthana, Bangkok

A Culinary Expedition

Bangkok’s Michelin-starred restaurants offer a culinary journey that spans from the streets to the fine dining table. Each of these dishes represents the creativity, dedication, and passion of the chefs behind them, making them essential stops for any food lover visiting the city. Whether you’re looking for traditional flavours or modern twists, Bangkok’s Michelin-starred dining scene promises an unforgettable gastronomic experience.